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Gala Sponsors | Gala Cuisine | Silent Auction | Gala Home

19th Annual Gala in the Garden
Saturday, September 8, 2018

Thank you for attending.

Hope to see you at next year’s Gala in the Garden scheduled for Sept. 7, 2019. You can sign up via email, contact dprager@sdbgarden.org



Our deepest gratitude to our 2018 Gala Sponsors. For information on sponsorships or to learn about higher sponsorship levels, please contact Carolyn Zollars at 760-436-3036 x 216 or czollars@sdbgarden.org or Doreen Prager at 760-436-3036 x 218 or dprager@sdbgarden.org.

$10,000 Sponsor
Frances Hamilton White
Leichtag Foundation
Diane & Tyler Miller
Olive Hill Greenhouses
Suzy Schaefer

$5,000 Sponsor
Patrick Anderson & Les Olson
Carol & Martin Dickinson
Mark and Jenny Dowling
Tom and Donna Golich
Andrew & Sue Grant
Adam Robinson
Ann Hunter-Welborn & David Welborn
Westfield UTC

$3,000 Sponsor
Dowling & Yahnke, LLC
EDCO Waste & Recycling Services
The Ecke Family
Heritage Building & Development - Maria Miller/Nick Lee
Bill and Mary Rawlings
Kathleen Thuner
Union Bank

$2,000 Sponsor
James LaGrone
Tim Wright

$1,500 Sponsor
Agri Service, Inc.
Tom & Carla Applegate
Best Best & Krieger LLP
Davey Tree Expert Co.
Deneen Powell Atelier, Inc.
Encinitas/Olivenhain Self Storage
Edward and Ruth Evans
HELIX Environmental Planning
Frank and Chana Mannen
Michael Mellano
Andra Moran
Paul Van Dolah
Terry Weinberger

$1,000 Champagne Welcome
American AgCredit
Harriet Baldwin
Marcia Hall Brockett
E. Fred Elledge
Edgar Engert
The Gensler Group
Majorie Fox
Mary Friestedt
Mary Hilfiker
Maureen King
Diane Sherman
Pat Welsh

$999 & Below Sponsors
Palomar Investigative Group, Inc.
David Plank, Pastor


Extra special thanks to:

Agri Service. Inc

Scott Fence Company


If you’ve never been, you must come to Gala in the Garden this year!  

Gala in the Garden 2017




  • Recycling or composting all food waste and tableware
  • Reducing use of paper in invitations and programs
  • Using 100% post-consumer waste recycled paper and soy-based inks
  • Working with restaurants and vendors to ensure eco-friendly products
    and practices
  • Donation of excess food