Ensenada and its Surroundings –
a Wine and Culinary Experience
With the San Diego Botanic Garden
Led by Julian & Leslie Duval
Trip Dates: April 27 - 30, 2018 (Friday to Monday)
Includes transportation, accommodations and meals
$1,225.00 per person in double occupancy $250.00 Single supplement (Subject to availability)
Price based on a minimum of 15 passengers
Valid passport mandatory
Bestowed with prime climate and soil conditions, Mexico’s magical wine country produces 90% of the country’s wines. Attracted by the peculiarities of the Northern Baja region, enologists, chefs, and artists alike established an exuberant, world-class wine and culinary industry. Paired with premium wines, the newly created Baja-Med fusion cuisine combines local fresh products from the sea and from organic farms with traditional Mexican and Mediterranean ingredients. An abundant artist community reflects both the social aspect of the region as well as controversial border issues. Micro-breweries producing delicious artisan beer are growing alongside, enriching the food and wine experience. It is no wonder that the small region houses renowned chefs and restaurants, rated among the world’s top 50.
Discover Mexico’s wine country, savor its exquisite wines, compare flavors and production processes, delight on the region’s unique gastronomy and get to know local art.
Contact Rosa at Andiamo Travel for more information and reservations: